Chilliplum

Events


Valentine's Dinner 2019
Feb
14
6:30 PM18:30

Valentine's Dinner 2019

Live Music with Seb Goldswain

Cost P.P. 375

Glass of bubbly on arrival

BOOKINGS ESSENTIAL

031 764 2707

Carnivore Menu

APPETISER

Beetroot crisp melba toast topped with chicken liver pâté & drizzled with a red wine reduction.

STARTER

Spiced red pepper soup with herbed croutons

AND            

Summer salad with mango, strawberry & sliced rare beef

MAIN COURSE

Lamb shank served with herbed mash potato, rich red wine gravy & snow peas

AND

Chicken ballotine stuffed with sun-dried tomatoes & topped with crumbled feta cheese, served with button mushrooms done in duck fat & sage, with red pepper, broccoli tender stems, & potato wedges. Topped with caramelised almonds

DESSERT

New York dessert special

A delicate balance of creamy chocolate mousse & rich chocolate champagne truffles & sprinkled with gold dust

Vegan Menu

APPETISER

Beetroot crisp melba toast topped with mushroom pâté & drizzled with a red wine reduction.

STARTER

Spiced red pepper soup with herbed croutons

AND            

Summer salad with mango, strawberry & chicken style strips

MAIN COURSE

Buddha Bowl - an eclectic combination of vegan delights

DESSERT

New York dessert special

A delicate balance of creamy chocolate mousse & rich chocolate truffles & sprinkled with gold dust

View Event →
SEB GOLDSWAIN LIVE
Jun
27
6:30 PM18:30

SEB GOLDSWAIN LIVE

Starter:
Oven roasted tomato, feta cheese & mushroom phyllo parcels
Mains: 
200gm Fillet, pan seared in sherry with black salt, served with potato wedges & grilled vegetables
OR
Fresh line fish served on a creamy leek & lemon sauce with basmati rice & grilled vegetables
Dessert: 
Cheese cake layered chocolate mousse
R350 p.p
Bookings Essential 031 765 2590
#yumyumchilliplum

View Event →
Food & Wine pairing with Montpellier Wines
May
31
6:30 PM18:30

Food & Wine pairing with Montpellier Wines

Join us for an exciting evening with Montpellier Wines. 

Historically acclaimed for producing outstanding white wines, Montpellier wine makers have diversified and expanded into producing red varieties that are now creating a name for themselves in the wine industry.

Chef Robert will present a 3 course meal, pairing with the award-winning wines from the Tulbagh Valley, Montpellier Wines.

STARTERS
Classic prawn cocktail with a Chilliplum twist, paired with the newly released Montpellier Chardonnay

MAINS
Blackened fillet with Red wine reduction, served with grilled leek, pumpkin puree & crisped spinach. 
Paired with Montpellier 2012 Cabernet Sauvignon.

DESSERT
Chef Robert has a surprise for the evening!

Cost per person R375

Bookings Essential, please call us on 031 765 2590 to book your table.

View Event →
Paint & Sip
May
30
7:00 PM19:00

Paint & Sip

Join Nicky Chovuchovu for this unique experience, which is taking America by storm!

Nicky is a renowned Expression Artist who tells you a story as you paint. You will be pleasantly surprised by your painting, which you get to take home with you!

Hosted by Chilliplum Bistro
Wednesday, 30 May, 2017
7PM - 9PM

All canvas, materials and brushes provided.
R370 P.P.

Contact Nicky to book your seat on 072 596 5999

View Event →
Mar
29
6:30 PM18:30

Food & Wine Pairing with Plaisir de Merle Wine Estate

Thursday, 29 March at 6:30 PM

Bookings essential - 031 765 2590

Plaisir de Merle produces pedigreed excellence, from exceptional people who have created a viticultural heritage over four centuries.

Welcome bubbly on arrival.

MENU

Starter
Smoked Marlin carpaccio served with lemon & black pepper cream cheese and fresh rocket.
- Paired with Plaisir de Merle Chardonnay.

Main
Braised venison shank served with mashed potato and fresh garden beans.
- Paired with Plaisir de Merle Cabernet Sauvignon

Dessert
Chef's surprise on the night

R380 P.P

27654522_1526867314099643_2672580827304759889_n.jpg
View Event →
Jan
25
6:00 PM18:00

Food & Wine Pairing

Food & Wine Pairing with Stellenrust Premier Wines

Thursday the 25th of January at 6pm. 

R360 per person for a three course menu.
.
Book now to avoid disappointment on 031 765 2590

Stellenrust Chenin Sparkling wine welcome drink.

Starter
Mexican spiced fish salad.
Paired with 2016 “wild yeast” barrel fermented Stellenrust Chardonnay

Mains
Fillet served with braised red cabbage, mash potato and red wine, port & chocolate sauce. 
Paired with a 2013 Stellenrust Bordeaux blend.

Dessert
Cherries dipped in white chocolate, served with chocolate ice cream and cape velvet sauce.

#yumyumchilliplum

26730911_1511942712258770_1775784592752259790_n.jpg
View Event →
Food & Wine Pairing with Lemberg Wines
Nov
30
6:30 PM18:30

Food & Wine Pairing with Lemberg Wines

Join us for an evening with Lemberg Wines, carefully paired with a 3 course dinner by Chef Robert.

Lemberg Wine Estate is located in the heart of scenic Tulbagh Valley, surrounded by the views of the majestic Witzenberg and Winterhoek mountains. It lies 120 km northeast of Cape Town, and 5 km south of historic Tulbagh. Click for more information.

View Event →