Oven roasted tomato, feta cheese & mushroom phyllo parcels
200gm Fillet, pan seared in sherry with black salt, served with potato wedges & grilled vegetables
Fresh line fish served on a creamy leek & lemon sauce with basmati rice & grilled vegetables
Cheese cake layered chocolate mousse
Bookings Essential 031 765 2590
Join us for an exciting evening with Montpellier Wines.
Historically acclaimed for producing outstanding white wines, Montpellier wine makers have diversified and expanded into producing red varieties that are now creating a name for themselves in the wine industry.
Chef Robert will present a 3 course meal, pairing with the award-winning wines from the Tulbagh Valley, Montpellier Wines.
Classic prawn cocktail with a Chilliplum twist, paired with the newly released Montpellier Chardonnay
Blackened fillet with Red wine reduction, served with grilled leek, pumpkin puree & crisped spinach.
Paired with Montpellier 2012 Cabernet Sauvignon.
Chef Robert has a surprise for the evening!
Cost per person R375
Bookings Essential, please call us on 031 765 2590 to book your table.
Join Nicky Chovuchovu for this unique experience, which is taking America by storm!
Nicky is a renowned Expression Artist who tells you a story as you paint. You will be pleasantly surprised by your painting, which you get to take home with you!
Hosted by Chilliplum Bistro
Wednesday, 30 May, 2017
7PM - 9PM
All canvas, materials and brushes provided.
Contact Nicky to book your seat on 072 596 5999
Thursday, 29 March at 6:30 PM
Bookings essential - 031 765 2590
Plaisir de Merle produces pedigreed excellence, from exceptional people who have created a viticultural heritage over four centuries.
Welcome bubbly on arrival.
Smoked Marlin carpaccio served with lemon & black pepper cream cheese and fresh rocket.
- Paired with Plaisir de Merle Chardonnay.
Braised venison shank served with mashed potato and fresh garden beans.
- Paired with Plaisir de Merle Cabernet Sauvignon
Chef's surprise on the night
Food & Wine Pairing with Stellenrust Premier Wines
Thursday the 25th of January at 6pm.
R360 per person for a three course menu.
Book now to avoid disappointment on 031 765 2590
Stellenrust Chenin Sparkling wine welcome drink.
Mexican spiced fish salad.
Paired with 2016 “wild yeast” barrel fermented Stellenrust Chardonnay
Fillet served with braised red cabbage, mash potato and red wine, port & chocolate sauce.
Paired with a 2013 Stellenrust Bordeaux blend.
Cherries dipped in white chocolate, served with chocolate ice cream and cape velvet sauce.
Let us spoil you this Christmas. Enjoy a relaxed Christmas lunch with your friends or family. All dietry requirements will be covered and all the cooking and cleaning up taken off your hands. All that's left to do is book your table. Click for more information.
Join us for an evening with Lemberg Wines, carefully paired with a 3 course dinner by Chef Robert.
Lemberg Wine Estate is located in the heart of scenic Tulbagh Valley, surrounded by the views of the majestic Witzenberg and Winterhoek mountains. It lies 120 km northeast of Cape Town, and 5 km south of historic Tulbagh. Click for more information.