Food & Wine Pairing with Stellenrust Premier Wines
Thursday the 25th of January at 6pm.
R360 per person for a three course menu.
Book now to avoid disappointment on 031 765 2590
Stellenrust Chenin Sparkling wine welcome drink.
Mexican spiced fish salad.
Paired with 2016 “wild yeast” barrel fermented Stellenrust Chardonnay
Fillet served with braised red cabbage, mash potato and red wine, port & chocolate sauce.
Paired with a 2013 Stellenrust Bordeaux blend.
Cherries dipped in white chocolate, served with chocolate ice cream and cape velvet sauce.