Thursday, 29 March at 6:30 PM
Bookings essential - 031 765 2590
Plaisir de Merle produces pedigreed excellence, from exceptional people who have created a viticultural heritage over four centuries.
Welcome bubbly on arrival.
Smoked Marlin carpaccio served with lemon & black pepper cream cheese and fresh rocket.
- Paired with Plaisir de Merle Chardonnay.
Braised venison shank served with mashed potato and fresh garden beans.
- Paired with Plaisir de Merle Cabernet Sauvignon
Chef's surprise on the night