Join us for an evening with Montpellier, carefully paired with a 3 course dinner by Chef Robert.
Smoked salmon roulade served with a nasturtium pesto. Paired with Sauvignon Blanc.
Linefish. Served with a rich lemon cream sauce with heritage carrots infused with orange and mint. Accompanied by grazed new potatoes. Paired with Chardonnay.
Beetroot torte tartin, with cream cheese and mint. Paired with Port.
COST per person R295
Booking is essential. Please call us on 031 765 2590 or email to book your place.