Mediterranean Snack Bowl
Delicious combination of pickled aubergine slow roasted oven tomatoes, warm olives & toasted ciabatta.
Chef's inspiration of the day
Soft tortillas filled with Mexican black bean & slaw topped with fresh guacamole, sour cream & pico di Gallo salsa.
Trio of crispy bruschetta, topped with fresh tomato & wild basil salsa, mushroom confit, & olive tapenade. Drizzled with balsamic reduction.
Open Toasted Ciabatta
Our version of a classic, with squashed oven roasted tomatoes, mozzarella, red pepper puree & wild basil pesto
Stuffed with Spanish onion, tomato concussi, wild basil pesto, drenched with cheese sauce. Baked & finished off with smoked paprika.
Filled with roasted butternut & cashew cheese, in a sea of aromatic Thai curry & lemongrass.
Thin slices of rare venison with shaved pecorino, fresh rocket & toasted ciabattini. Drizzled with a berry chilli reduction.
Mezze Platter for 2
Hummus, slow roasted oven tomatoes, wild basil pesto, jalapeño olives, carrot & broccoli crudités. Served with bruschetta & nacho chips,
Tapas Platter for 2
Snazzy combination of grilled haloumi, marinated aubergine, warm olives caramelised onion, wilted lemon spinach, cherry tomatoes & bruschetta.
Thinly sliced beetroot topped with zucchini, roasted peppers & artichoke infused with our green goddess salsa. Sprinkled with almond parmesan & crowned with rocket.
Spring leaves topped with baby tomatoes, roasted mushrooms, red pepper, garlic & courgettes. Topped with seeds & wild basil-mayo.
Variety of home grown leaves & herbs tossed with cucumber, avocado, cherry tomatoes, red & yellow pepper, apple, broccoli & shaved carrot. Sprinkled with seeds & a balsamic mustard dressing.
Strips of organic, free range chicken sautéed in a harissa paste, on a bed of garden greens with cucumber, cherry tomatoes, apple, avocado red cabbage & spicy yoghurt.
Penne or Linguini
Gnocchi add 20
Gluten free Fusilli (add 20 mins) add 20
A modest dish with pure flavours of chilli, roasted garlic & wild basil pesto, tossed in olive oil. Topped with cherry tomatoes & black salt.
Crema di Funghi
Perfect fusion of creamy mushroom, fresh organic herbs & crisp white wine.
Medley of baked garden vegetables in a traditional tomato sauce.
Authentic Italian bolognaise with fresh herbs, red wine & ripe tomatoes.
Rocket & Oven Roasted Tomato Gnocchi
A rich pesto made from organic rocket, slow roasted oven tomatoes & a hint of chilli. Tossed with blanched green beans, fresh cherry tomatoes & topped with almond parmesan.
Strips of free range chicken, pan fried & gently cooked in a sauce of cream, fresh herbs, mild peppadew & pecorino cheese
All burgers are served with a choice of either sweet potato or potato fries
Crumbed chicken style patty with pineapple, avocado, cheese sauce & sweet chilli mayo.
Beef style patty marinated in bbq sauce. Topped with cheese, gherkin & Spanish onion.
Black bean patty & a Mexican delight of pico di gallo salsa, sour cream, slaw & guacamole.
A home-made mushroom patty. Topped with tomato relish, organic rocket, cheesy mushroom sauce, beetroot & fresh avocado.
Free range fillet with pineapple, avocado, cheese sauce & sweet chilli mayo.
Venison & Jalapeno
200g venison patty, marinated in a coffee marinade & topped with jalepeno cream cheese & caramelised onion
Thai Love Coconut Curry
mild saucy curry with cauliflower, sweet potato, red pepper, green beans, butternut, coriander & cashew nuts. Served with basmati rice.
Chilli no Con Carne
Herb infused mash potato topped with a heart-warming cassoulet of black beans, soffrito, mushrooms & sour cream.
Penang Chicken Curry
Strips of free-range chicken slow cooked in a yellow coconut curry with cauliflower, sweet potato, red pepper, green beans, butternut & coriander. Served with basmati rice.
Chicken Tikka Masala
Authentic North Indian Curry. Served on the bone with Basmati rice
Toasted & spread with hummus, wild basil pesto & pico di gallo salsa. Topped with garden greens, Mediterranean grilled vegetables, avocado & slow roasted oven tomatoes. Drizzled with a balsamic mustard dressing.
Pan Seared Fillet in Sherry & Black Salt
200g fillet, pan fried in a sherry glaze. Choice of fries & mashed potato, or grilled vegetables & salad. Choice of either mushroom, cheese, bbq or hot peppadew sauce.
Rib Eye Steak
Premium deboned cut, dusted with rosemary, Himalayan salt, cracked black pepper & pan seared. Choice of fries or mashed potato & grilled vegetables or salad. Choice of either mushroom, cheese, bbq or hot peppadew sauce.
Daily Fresh Catch
Our fishermen brave the high seas to bring you this daily catch! Our Chef designs this dish according to local fresh produce & his inspiration for the day.
A classic baked dish with aubergine, baby marrow, mushrooms, peppers, onion & black olives. Layered with Putanesca sauce, almond ricotta cheese & our secret cheese sauce. Topped with wild basil pesto.
Add a tot of Kahlua, Amarula or Frangelica
Add a tot of Niel Joubert, Christine-Marie's First Kiss Fortified Chenin Blanc.
2 Chocolate truffles. Flavoured with the Chef’s inspiration of the day. ***May contain nuts***
Death by Chocolate Cake
Served with chocolate sauce.
Carrot & Pecan Nut Cake
Served with mixed berry sauce.
From honey & lavender to fresh blueberries. Sometimes fridge & other times baked.
Ice cream & Chocolate Sauce. Home-made with a choice of flavours:
Vanilla, Chocolate, Mixed Berry, Rooibos & Honey, Lemon & Rosemary, Turmeric & Cinnamon, Chilliplum (Seeded Jalapeno & Plums) 2 scoops with sauce.
Made with organic avocados & blended with Kahlua.
Apple & Cinnamon Pudding
Steamed & served with custard.
Cheese Platter for 2
The finest selection of organic cheese from the Midlands. Camembert, mature Gouda, Cheddar & cream cheese. Preserved figs, our famous oven roasted tomatoes, olives & sliced apple. Served with biscuits & thin slices of home-made ciabatta.